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Wok To Walk

One of the biggest impacts the industry can have, yet the one nobody talks about: food wastage. We were pioneers in keeping it extremely low, while also ensuring the freshness and quality of every meal is top. In a nutshell: we only prepare what we know we’ll sell on every particular day.

For years, we have been modifying our operation to get rid of plastic. Our takeout packaging, including the T.A box, bag, sauce sachets and chopstick holders are paper-based. We’re also replacing cups, straws and other usually plastic-made items with more sustainable options. Working towards 0%!

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